KURAMBON WINE

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About us

The name “Kurambon" derives from this word that small crabs in a river say in a fairy story named “Yamanashi” which was written by a Japanese famous author Kenji Miyazawa. We sympathize with his life style that respects a coexistence with nature. He recognised well the limit of the science and taught about the consideration to others. We hope that vineyards and nature in Katsunuma would become compatible and that our distinctive wines of Koshu and Muscat Bailey A are enjoyed at a daily dining table to become a part of “Washoku” food culture.

history

Chosaku of family Nozawa founded the winery

Bands together with vine-growing families to form the Tanaka Wine Cooperative.

Buys out the other members of the cooperative and becomes Yamanashi Wine, Ltd.

Converts the limited company to a joint-stock company.

Changes the name to Kurambon Wine Co.,Ltd.


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Address

835 Shimoiwasaki, Katsunuma-cho, Koshu-shi,
Yamanashi 409-1313 Japan >>MAP

Tel

+81 (0)553 44 0111

e-mail

info@kurambon.com

Name of Owner

Takahiko Nozawa

Vineyards

Owned=2ha Under Contract=6.5ha

Annual Production

700hl

Grape Varieties

Whites: Koshu, Chardonnay, Viognier
Reds: Muscat Bailey A, Cabernet Sauvignon,
Merlot, Petit Verdot, Tannat

Importer

UK Eclectic Wines
Tel: +44(0)20 8788 4048

France Foodex SA
Tel: +33 (0)1 46 47 44 39

The Winery

Our winery is situated in the Iwai area in Katsunuma-town and is along a quiet street between National highway 20 and Old Koshu road. The visit to the winery is free and you can enjoy tasting and a tour(in Japanese). We have our vineyard near from the winery where you can visit everytime in every season.

1. Main house
There is a tasting room in this main house where you can taste and purchase wines.This old house of 130 years was used as sericultural farmhouse before the wine production.A Japanese-style room(Ozashiki) is in this house and after the tasting you can rest there freely.

2. Natural viticulture
Our vineyard “Shichihyoji” is at 1 minute on foot from the winery.You can see how our vines are actually grown there.When you set one step of foot, here is a carpet of natural weeds where Chardonnay and Cabernet Sauvignon are grown on.You can also enjoy the landscape of the vineyard which changes in four seasons.

3. Wine cellar
Here, the time passes slowly to age the wines.
In the french oak barrels, wines are waiting for the opportune moment of bottling.And in the underground celler where it was used as stockroom of table grapes before, wines are aging at natural temperature.

Tasting room
There is a free visiting exhibition room about history of wine making in a corner in a main house. In the next tasting room, you can enjoy and purchase wines. Please relax and enjoy your time.

Vine to wine

Since its foundation in 1913, Kurambon Wine has been related to local vine growers importantly.
We put emphasis on local grapes in particular on Koshu grape which is believed to be cultivated from 1000 years before.
After picking grapes, it just needed to help them become wine.

“The natural viticulture on the terroir of Katsunuma"
There is a typical climate and soil in Katsunuma, and there is also each terroir in each vineyard.
To preserve the typicity of each soil, we don’t fertilize or plow our vineyards to leave weeds to grow naturally from 2007. We have opted our own way of viticulture inspired by Shizeno and organic growing.
Chemical sprays and insecticides are not used, so we are trying to maintain good air flow in the canopy to prevent diseases. We see several leaves eaten by insects but there is also a good population of birds who eat them. There are many microorganisms and angleworms in the soil, and withered leaves prevent the soil from the direct sunshin which dry and heat the soil.

Our Wine

It is just our task to help grapes to become wines. Once carefully handpicked the harvest, fermentation takes place slowly and after its end, slight or no filtration will be enough for the bottling.
The flavour of yeasts and oaks are only to give some complexity to wine and mustn’t become dominant.
We are also trying to use indigenous yeast to make wines of our vineyard to leave the full expression of terroir in wine.

“Commitment to Koshu grape"
Approximately one thousand years ago, it travelled via the Silk Road from the Caucasus, across Central Asia, then on to China and finally to Japan. Koshu grape is 71.5% vitis vinifera family and was registered to OIV (Office Internationale de Vin) in 2010.
They are thick-skinned making them fairly resistant to diseases. It’s wine is aromatic and delicate, with notes of Japanese citrus. With its low in alcohol and racy acidity results in a crisp and polished finish.
Yamanashi prefecture represents 95 % surface of Koshu vineyard, which means most suitable area for cultivate it. Especially, Toriibira and Hishiyama area in Katsunuma are known as the best place to give good quality of Koshu grape for winemaking.
Kurambon Wine is always making efforts to make better quality of Koshu, and we started to export Koshu wine to EU market from 2011 as they make the perfect pairing for Japanese and Asian cuisines.

Sol Lucet Koshu

The wine has a very pure, authentic and natural taste. The characteristic parts of this wine are Japanese citrus notes like "Kabosu" and "Yuzu". A good balance between fruityness and acidity gives a very refreshing taste.

A subtle pettiance and underlying texture add depth to the palate. The overall impression is of a clean, fresh, delicate and dry wine. This wine gives a perfect pairing with Japanese foods such as Sushi, Tempura and other seasonal light dishes.

Takahiko Nozawa owner/vignerons

After studied engineering at a university, went to France. And it was in Provence where he decided to success this familial winery after impressed by good local wines as a part of culture which combine local food and wine. Then he had learnt viticulture and winemaking in Beaune/Burgundy before he started working in Japan. And it was in 2007 when he met with Mrs Yvonne HÉGOBURU of Domaine Souch/Jurançon that he decided to convert his vineyard in natural viticulture. Then, he is practicing his own way of viticulture mixing Shizeno, Organic and Biodinamics farming.


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株式会社くらむぼんワイン

835 Shimoiwasaki, Katsunuma-cho, Koshu-shi, Yamanashi 409-1313 Japan
Tel:+81-553-44-0111

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